To celebrate July 4th with a honey-inspired dish, try this simple and delicious recipe for Pahrump honey-glazed BBQ ribs:
Ingredients:
- 2 racks of baby back ribs
- Salt and pepper to taste
- 1 cup of your favorite BBQ sauce
- 1/2 cup of Pahrump honey
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of smoked paprika
Instructions:
- Preheat your grill to medium-high heat.
- Season the ribs with salt and pepper.
- In a bowl, mix the BBQ sauce, honey, apple cider vinegar, and smoked paprika.
- Grill the ribs for about 1.5 hours, turning occasionally and basting with the honey BBQ sauce mixture every 15 minutes.
- Once the ribs are cooked through and caramelized, remove from the grill and let them rest for a few minutes before serving.
Enjoy these finger-licking ribs as you watch the fireworks light up the sky, and take a moment to appreciate the humble honeybee and the sweet contributions it has made to our lives and history.