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July 4th: Honey-Glazed BBQ Ribs

Honey BBQ Ribs

To celebrate July 4th with a honey-inspired dish, try this simple and delicious recipe for Pahrump honey-glazed BBQ ribs:

Ingredients:

  • 2 racks of baby back ribs
  • Salt and pepper to taste
  • 1 cup of your favorite BBQ sauce
  • 1/2 cup of Pahrump honey
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of smoked paprika

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Season the ribs with salt and pepper.
  3. In a bowl, mix the BBQ sauce, honey, apple cider vinegar, and smoked paprika.
  4. Grill the ribs for about 1.5 hours, turning occasionally and basting with the honey BBQ sauce mixture every 15 minutes.
  5. Once the ribs are cooked through and caramelized, remove from the grill and let them rest for a few minutes before serving.

Enjoy these finger-licking ribs as you watch the fireworks light up the sky, and take a moment to appreciate the humble honeybee and the sweet contributions it has made to our lives and history.