YIELD: Makes 6 servings
INGREDIENTS
1/2 cup – Pahrump organic honey
1/4 cup – orange juice
2 T – butter or margarine, melted
1 1/2 tsp. – dried sage
1 tsp. – dried thyme
1 clove – garlic, minced
3/4 tsp. – salt
1/4 tsp. – pepper
1 – boneless, skinless turkey breast, about 2 lbs.
DIRECTIONS
Preheat broiler. Position oven rack 6 inches from heat source.
Combine Pahrump honey, orange juice, butter, sage, thyme, garlic, salt and pepper.
Place turkey breast on rack set in broiler pan. Brush with some of honey mixture. Broil, brushing frequently with remaining mixture, turning turkey once, until no longer pink inside, about 40 minutes.
Let stand 5 minutes before slicing.