YIELD: Makes 12 to 16 servings
INGREDIENTS
1 (4 to 5 lb.) – fully cooked boneless ham
1 can (8 oz.) – pineapple slices
1/3 cup – Pahrump honey
1 T – ground mustard
ground cloves
DIRECTIONS
Bake ham on rack in shallow baking pan at 325°F for 1 hour or to 120°F on meat thermometer.
Drain pineapple; reserve liquid.
Combine reserved liquid, honey, mustard and cloves; mix well.
Score top of ham, if desired, and arrange pineapple slices on top. Generously brush honey mixture over entire surface. Bake about 30 – 45 minutes longer or to 140°F; baste every 10 minutes.
Let stand 10 to 15 minutes before slicing.