YIELD: Makes 1 serving
INGREDIENTS
1 1/4 cup-apple cider
1 T-honey
1 pinch-cinnamon
1 3/4 oz.-Apple Jack brandy (optional)
1 stick-cinnamon
2-apple slices
DIRECTIONS
Combine the apple cider, honey and cinnamon in a small saucepan and stir over medium heat for about 5 minutes or until heated through. Stir in the Apple Jack brandy and pour the cider into a mug.
With the tip of a small knife, pierce small holes in the apples and string them onto a cinnamon stick. Place the garnish across or in the cider.