YIELD: Makes 4 cups
INGREDIENTS
2 cups – fresh cranberries
2 – tart apples, peeled, if desired, cut in 1/4-inch slices
1 cup – chopped onion
1/3 cup – olive oil
1/3 cup – Pahrump honey
4 tsp. – red wine vinegar
1/4 tsp. – ground ginger
1/4 tsp. – ground cinnamon
Freshly ground black pepper
DIRECTIONS
In a medium saucepan stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally.
Cool and refrigerate.