Posted on

Honey-Glazed Corned Beef

honey cornedbeef

Feast on this traditional recipe that features a unique, delicious honey glaze.

Ingredients

  • 1/2 cup Pahrump Honey
  • 4 lbs corned beef brisket
  • 2 qts water
  • 1 tbsp pickling spices
  • 1 large white onion
  • 1 large carrot
  • 1 stalk celery
  • 2 cloves garlic
  • 1/4 cup packed brown sugar
  • 3 tbsp Dijon-style mustard
  • 1/2 tsp ground ginger

Directions

  • Tie pickling spices in a square of cheesecloth (spices may be provided with brisket).
  • In a large stew pot, combine brisket, water, pickling spices, whole vegetables and garlic.
  • Bring to a boil, then reduce heat and simmer 3 hours.
  • Place a cooking rack in a shallow baking dish or pan.
  • Remove brisket from cooking liquid and place fat side up on rack.

For the glaze

  • Combine Pahrump honey, brown sugar, mustard and ginger to make glaze, then spoon glaze over meat.
  • Bake, uncovered, in a preheated oven at 350 F for 30 to 40 minutes.
Posted on

Honey Sweet & Sour Cabbage

honey cabbage

This sweet and sour cabbage side dish is a perfect complement to corned beef

Ingredients

  • 1/2 cup Pahrump Honey
  • 1 medium to large head of cabbage, shredded
  • 1/2 tsp salt
  • Pepper to taste
  • 2 cups water
  • 1/4 cup butter
  • 1/2 cup onion, chopped
  • 2 to 3 tbsp all-purpose flour
  • 2/3 cup rice wine vinegar

Directions

  • In a medium-sized saucepan, add the shredded cabbage, salt, pepper and water; cover and bring to a boil.
  • While cabbage is cooking, melt the butter in a skillet; add onion and cook until onion is translucent and tender. Add flour to the onion-butter mixture to create a roux. Set aside.
  • When cabbage is tender, add Pahrump honey and rice wine vinegar to the saucepan mixture and return to medium-high heat, bringing it to a near boil. Add the roux to the cabbage mixture to thicken. Cook until desired consistency is achieved.
Posted on

Irish Soda Bread

Soda-bread

Add this delicious recipe for Irish Soda Bread using Pahrump honey!

Ingredients

  • 1/4 cup Pahrump Organic Raw & Unfiltered honey
  • 2 1/2 to 3 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 cup buttermilk
  • 1 egg
  • 1/2 tsp cinnamon
  • 1/3 cup margarine or shortening
  • 1/2 cup raisins

Directions

  • Mix together flour, cinnamon and baking soda in large bowl; cut in margarine until mixture resembles coarse crumbs.
  • Stir in raisins.
  • Add buttermilk, egg and Pahrump honey to flour mixture; stir to make soft dough.
  • Turn out onto lightly floured surface to knead 1 to 2 minutes, or until smooth.
  • If dough seems too dry, add a little more buttermilk.
  • If it seems too sticky, add a little more flour.
  • Shape into flattened round ball and place on greased cookie sheet.
  • Brush top with additional milk and cut an “X” in the top with a sharp knife.
  • Bake at 375 F for 40 minutes or until golden brown and crusty.
Posted on

Grasshopper Pie

grasshopper-pie

Brimming with mint-flavored filling and sweet Pahrump honey, this makes for one mouthwatering pie

Ingredients

  • 1/4 cup Pahrump Honey
  • 2 cups vanilla ice cream
  • 8 oz fat free nondairy whipped topping
  • 2 oz semisweet chocolate
  • 4 drops green food coloring
  • 1/4 teaspoon peppermint extract
  • 9-inch Oreo cookie crust

Directions

  • Let ice cream soften in refrigerator for 20 minutes.
  • Chill 2 quart mixing bowl at the same time.
  • When softened, mix ice cream, whipped topping and Pahrump honey until blended.
  • Stir in chocolate, food coloring and extract.
  • Pour into crust and freeze at least 6 hours or overnight.
  • Before serving, let stand at room temperature 10 minutes.
  • Drizzle with chocolate sauce (optional)
Posted on

Bee Propolis and Honey as Treatment Options for MRSA

Propolis

As antibiotic use continues to rise, resistant bacteria has risen with it. Methicillin-resistant Staphylococcus aureas (MRSA) is one of the most concerning of these drug-resistant pathogens. MRSA is endemic in hospitals throughout the world and many patients are at risk. In California alone, a recent study found that one out of every 100 people who stayed in the hospital contracted MRSA at some point. About half of people admitted to the hospital for MRSA contracted it either during their current stay or during a previous visit to the hospital. Luckily, nature provides a wealth of alternatives when our manmade ingenuity fails to do the trick. Bee products that include both honey and propolis have been found to be effective remedies against this tenacious bug.

What is MRSA?

MRSA is a type of staph bacteria. It is a potentially deadly bacteria that is found in hospitals throughout the world. It was first discovered in 1961, as doctors discovered that this type of staph could stand up to not just methicillin but also penicillin, oxacillin and amoxicillin. Much of it is now completely resistant to most antibiotics, leaving medical practitioners with fewer and fewer treatment options. Most people have read at least one article in their local paper about a nearby MRSA outbreak. Continue reading Bee Propolis and Honey as Treatment Options for MRSA

Posted on

Spinach Salad with Honey Dressing and Honeyed Pecans

Spinach Salad

Honey Dressing

Ingredients

Drizzle Honey Dressing over our Spinach Salad. Use leftover Honey Dressing to marinate meat or perk up plain rice.

Honeyed Pecans

Ingredients

Preheat oven to 325°. Microwave honey in a bowl at HIGH 20 seconds. Stir in pecan halves. Coat a parchment paper-lined jelly-roll pan with cooking spray; spread pecans in a single layer on pan. Combine sugar, salt, and a pinch of ground red pepper; sprinkle over pecans. Bake 15 minutes or until toasted, stirring after 8 minutes. Cool completely; break into pieces.

Spinach Salad

Ingredients

Toss together first 4 ingredients and 1/3 cup dressing. Sprinkle with bacon, cheese, and pecans. Serve with remaining dressing.

Recipe by Southern Living
Posted on

Murder Hornets preying on honeybees

Murder Hornets

This wasp earned its nickname from preying on honeybees. It can swoop down and grab them out of the air. The hornet then carries this treat home to nourish young hornets. A raiding party of several dozen Asian giant hornets can kill a whole hive. The attackers can kill thousands of bees in just a few hours. In such mass attacks, hornets bite the heads off adult bees. Attackers leave the adult bodies in heaps. They carry off young bees as protein for young hornets.

V. mandarinia ranks as the world’s largest hornetQueens can grow some 5 centimeters (2 inches) long, about the length of an average-sized woman’s thumb. Wingspans can exceed 7 centimeters (2.8 inches), not quite the full width of a woman’s palm. Workers are smaller.

Such true hornets are big, predatory, colony-forming wasps. They belong to the genus Vespa. None are native to North or South America. Most are native to Asia. They need meat to feed their young. That’s in contrast to honeybees, which collect plant pollen as protein. Another difference: A honeybee dies after its single-use stinger rips out of its body. Hornets can sting over and over. Continue reading Murder Hornets preying on honeybees

Posted on

Is Honey Paleo?

Is Honey_Paleo

by Angela Van Alten, Nutritionist and Beekeeper’s Daughter

People who are looking for ways to get closer to a natural diet often wind up turning to paleo. The paleo diet has lots of dos and don’ts, and it can be hard to predict what foods are allowed and which ones are verboten. Paleo, in general, takes a harsh stance against sweeteners. But, what about honey, which is a completely natural sweetener, and ones our paleolithic ancestors probably used? Understanding more about honey, as well as the philosophy behind paleo eating, can help you make the right choice for you and your optimal level of health.What Is Paleo? Continue reading Is Honey Paleo?

Posted on

Bees aren’t getting enough sleep, thanks to some common pesticides

(CNN)We are all better after a decent night’s sleep — and insects are no different.

But two new studies have found a commonly used pesticide is disrupting the sleep of bees and flies — with big consequences for the important insects.
In one study, researchers looked at the effect of pesticides on bumblebee behavior by giving the creatures nectar sugar laced with neonicotinoids — one of the most commonly used pesticides — and then tracking their movements in a foraging arena.
The impact of the pesticide — similar to the amount a bee would encounter in the wild — was stark.

Continue reading Bees aren’t getting enough sleep, thanks to some common pesticides