Posted on by

Honey-Glazed Corned Beef

honey cornedbeef

Feast on this traditional recipe that features a unique, delicious honey glaze.

Ingredients

  • 1/2 cup Pahrump Honey
  • 4 lbs corned beef brisket
  • 2 qts water
  • 1 tbsp pickling spices
  • 1 large white onion
  • 1 large carrot
  • 1 stalk celery
  • 2 cloves garlic
  • 1/4 cup packed brown sugar
  • 3 tbsp Dijon-style mustard
  • 1/2 tsp ground ginger

Directions

  • Tie pickling spices in a square of cheesecloth (spices may be provided with brisket).
  • In a large stew pot, combine brisket, water, pickling spices, whole vegetables and garlic.
  • Bring to a boil, then reduce heat and simmer 3 hours.
  • Place a cooking rack in a shallow baking dish or pan.
  • Remove brisket from cooking liquid and place fat side up on rack.

For the glaze

  • Combine Pahrump honey, brown sugar, mustard and ginger to make glaze, then spoon glaze over meat.
  • Bake, uncovered, in a preheated oven at 350 F for 30 to 40 minutes.