Posted on by

Irish Soda Bread

Soda-bread

Add this delicious recipe for Irish Soda Bread using Pahrump honey!

Ingredients

  • 1/4 cup Pahrump Organic Raw & Unfiltered honey
  • 2 1/2 to 3 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 cup buttermilk
  • 1 egg
  • 1/2 tsp cinnamon
  • 1/3 cup margarine or shortening
  • 1/2 cup raisins

Directions

  • Mix together flour, cinnamon and baking soda in large bowl; cut in margarine until mixture resembles coarse crumbs.
  • Stir in raisins.
  • Add buttermilk, egg and Pahrump honey to flour mixture; stir to make soft dough.
  • Turn out onto lightly floured surface to knead 1 to 2 minutes, or until smooth.
  • If dough seems too dry, add a little more buttermilk.
  • If it seems too sticky, add a little more flour.
  • Shape into flattened round ball and place on greased cookie sheet.
  • Brush top with additional milk and cut an “X” in the top with a sharp knife.
  • Bake at 375 F for 40 minutes or until golden brown and crusty.