Oxidative Stress can be reduced by consumption of honey. A study recently published in the journal Molecules has given excellent scientific insight into the many health benefits of honey. The review published lends great credibility to what we’ve known for a long time – that honey has the ability to both slow and prevent the diseases of aging.
The journal stated:
“The global prevalence of chronic diseases such as diabetes, hypertension (high blood pressure), atherosclerosis (plaque in the arteries), cancer and Alzheimer’s disease is on the rise. These diseases, which constitute the major causes of death globally, are associated with oxidative stress.”
The authors gave an excellent definition of what oxidative stress is and what it does to your body over time: Continue reading Oxidative Stress Rising Globally