Tag: Recipe

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Easy Honey Pot Cider

YIELD: Makes 1 serving

INGREDIENTS

1 1/4 cup-apple cider

1 T-honey

1 pinch-cinnamon

1 3/4 oz.-Apple Jack brandy (optional)

1 stick-cinnamon

2-apple slices

DIRECTIONS

Combine the apple cider, honey and cinnamon in a small saucepan and stir over medium heat for about 5 minutes or until heated through. Stir in the Apple Jack brandy and pour the cider into a mug.

With the tip of a small knife, pierce small holes in the apples and string them onto a cinnamon stick. Place the garnish across or in the cider.

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Citrus Fruit Salad with Honey Mint Lime Syrup

citrus fruit salad

Citrus Fruit Salad is a refreshing dish that is easy to make. With the help of pollinators that visit millions of blossoms and pollinate a wide range of crops, including the grapefruit and oranges that make up our Citrus Fruit Salad with Honey Mint Lime Syrup. This refreshing dish is certainly one we will be enjoying all summer long!

YIELD: Makes 6 servings

INGREDIENTS

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Honey Garlic Slow Cooker Ribs

Grab some napkins and make these super easy, super delicious Slow Cooker Honey-Garlic Baby Back Ribs! We couldn’t get enough of these Slow Cooker Honey-Garlic Baby Back Ribs! The recipe is a perfect balance of sweet and smoky flavors. These Slow Cooker Honey-Garlic Baby Back Ribs couldn’t be any easier to make – or any more delicious! The recipe for these ribs is below. Plus watch how we make them, click to view the video below. NOTE: The video will open in a new Tab.

Ingredients

for 3 servings

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Honeycomb in Your Recipes – 4 Ways

Honeycomb

Honeycomb, the golden waxy secretions of the honeybees are edible?

Yes, together with the hexagonal, honey-filled cylinders, the honeycomb is not only perfectly safe to eat, it is stylish and tantalizing! In fact, honey aficionados, connoisseurs and chefs highly value comb honey in their recipes.

The enchanting honeycomb is sturdy yet fragile. It is composed of hexagonal cells with walls that are only 2/1000th of an inch thick and yet capable of supporting 25 times its own weight. The most distinctive feature of honeycomb is perhaps its texture – chewy from the wax and a little crunchy from bits of sweet crystallized honey. Continue reading Honeycomb in Your Recipes – 4 Ways